Lemon Pepper Chicken Pine Nut Couscous With Grilled Eggplant And Zucchini
Ingredients
- 3 tablespoons fresh lemon juice
- 2 tablespoons extravirgin olive oil
- 2 garlic cloves, minced
- 2 boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preparation
- Prepare grill to medium-high heat.
- Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 30 minutes, turning occasionally. Remove chicken from bag; discard marinade. Sprinkle chicken evenly with salt and pepper.
- Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
For the Couscous use
“From any grocery store”
For the Grilled Eggplant and Zucchini use
“From Trader Joe’s”
